Poblano Avocado Creme Sauce

Name: Poblano Avocado Creme Sauce
Ingredients: .5 C Onion (chopped); 1.5 tsp Butter; 1 C Mexican Creme; 3 Poblano Pepper (roasted, skinned and seeded); 1 Serrano Pepper (seeded and chopped); .3 C Cilantro (chopped); 1 Tb Chicken Stock; 2 Avocado (pitted and sliced)

Published November 3, 2014 | By Dave Riddle

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Yum

Course

Side

Servings

Ingredients

.5 C Onion chopped
1.5 tsp Butter
1 C Mexican Creme
3 Poblano Pepper roasted, skinned and seeded
1 Serrano Pepper seeded and chopped
.3 C Cilantro chopped
1 Tb Chicken Stock
2 Avocado pitted and sliced

Instructions

Sauce

Over medium heat in a sauce pan cook the butter and Onion until translucent. Then remove from the heat and set aside for a few minutes to cool
Add to the Sauce pan the Mexican Creme, Poblanos, Serrano, Cilantro, Chicken Stock and the Avocados. Use an immersion blender to puree into a smooth sauce

Roasted Poblano

Preheat the Broiler. Place the Poblanos on a baking pan lined with foil Place as close to the heat as possible and roast them for 5-7 minutes per side until the entire chilie is charred
Move the charred chilies to a ziplock bag for about 10-20 minutes to allow them steam. The skin should now easily be removed.

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Posted in Food, Recipe

Poblano Avocado Creme Sauce

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