Seafood Soup

Name: Seafood Soup
Ingredients: 3 C Water; 6 Green Onions (chopped); 1 tsp Worcestershire Sauce; 1/2 tsp Butter; 1/4 tsp Salt; 10 oz Shrimp (Large, raw and shelled); 1 6.5 oz can Clams (do not discard the juice); 1 8 oz can Oysters (do not discard the juice); 1 Tb Butter; 4 tsp Lemon Juice; 1/2 tsp Tabasco; 1 tsp Parsely Flakes; 1/2 tsp Onion Powder; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp Old Bay Seasoning

Published March 28, 2015 | By Dave Riddle

Seafood Soup

BigOven - Save recipe or add to grocery list

Yum

Course

Main, Main Dish

Servings

Ingredients

Broth

3 C Water
6 Green Onions chopped
1 tsp Worcestershire Sauce
1/2 tsp Butter
1/4 tsp Salt

Soup

10 oz Shrimp Large, raw and shelled
1 6.5 oz can Clams do not discard the juice
1 8 oz can Oysters do not discard the juice
1 Tb Butter
4 tsp Lemon Juice
1/2 tsp Tabasco
1 tsp Parsely Flakes
1/2 tsp Onion Powder
1/2 tsp Salt
1/4 tsp Black Pepper
1/4 tsp Old Bay Seasoning

Instructions

Broth

Combine the Water, Green Onions, Worcestershire Sauce, Butter and Salt. Bring to a boil then reduce heat and simmer for 15 minutes
Strain and discard the Green Onions. Return the Broth to the Pan

Soup

Add the Shrimp, Clams (and juice), Oysters (and juice), Butter, Lemon Juice, Tabasco, Parsley Flake, Onion Powder, Salt, Pepper and Old Bay to the Broth. Simmer for 20 more minutes. Serve with toasted crusty bread

Share this Recipe

Pin It

Posted in Food, Recipe

Seafood Soup

Leave a Reply Cancel reply