Shredded Beef Tacos
| Servings |
|
Ingredients
- 3 Lb Chuck Roast Cut into quarters
- 2 C Beef Stock
- 1 Onion ends cut off and outer layer peeled
- 2 Jalapeno stems removed
- 1 Poblano Pepper Roasted, chared, skinned and stem removed
- 1 Bay leaf
- 1 tsp Mexican Oregano
- 4 Garlic Cloves crushed
- 1 Tb Salt
Ingredients
|
|
Instructions
- Place all the ingredients in a crock pot. cook on low for 8 hours or on high for 4 hours
- Remove the onion to a cutting board to chop into pieces
- Place the beef portions in a large bowl to shred. Then add the chopped onion and 1/2 C of the broth from the crockpot and mix well.
- Spray both sides of some corn tortillas with Pam spray and warm them in a hot skillet. Fill them with some of the shredded beef mixture along with a sprinkling of shredded cheese, shredded lettuce, diced tomato.
Share this Recipe
Powered by WP Ultimate Recipe
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Leave a Reply