Shredded Beef Tacos

Name: Shredded Beef Tacos
Ingredients: 3 Lb Chuck Roast (Cut into quarters); 2 C Beef Stock; 1 Onion (ends cut off and outer layer peeled); 2 Jalapeno (stems removed); 1 Poblano Pepper (Roasted, chared, skinned and stem removed); 1 Bay leaf; 1 tsp Mexican Oregano; 4 Garlic Cloves (crushed); 1 Tb Salt

Published November 6, 2014 | By Dave Riddle

Shredded Beef Tacos

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Yum

Course

Main

Cuisine

Mexican

Servings

Ingredients

3 Lb Chuck Roast Cut into quarters
2 C Beef Stock
1 Onion ends cut off and outer layer peeled
2 Jalapeno stems removed
1 Poblano Pepper Roasted, chared, skinned and stem removed
1 Bay leaf
1 tsp Mexican Oregano
4 Garlic Cloves crushed
1 Tb Salt

Instructions

Place all the ingredients in a crock pot. cook on low for 8 hours or on high for 4 hours
Remove the onion to a cutting board to chop into pieces
Place the beef portions in a large bowl to shred. Then add the chopped onion and 1/2 C of the broth from the crockpot and mix well.
Spray both sides of some corn tortillas with Pam spray and warm them in a hot skillet. Fill them with some of the shredded beef mixture along with a sprinkling of shredded cheese, shredded lettuce, diced tomato.

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Posted in Food, Recipe

Shredded Beef Tacos

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