Dave's Droppings

Rants, Recipes and Ramblings

Shrimp and Krab Ceviche

Published March 1, 2015 | By Dave Riddle

My low(er) cost version of an Ecuadoran-style Ceviche

Shrimp and Krab Ceviche

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Yum

Course

Appetizer

Servings

Ingredients

1 28 oz Can Petite Diced Tomatoes
1 28 oz Can Crushed Tomatoes
1/4 C Lime Juice
1/4 C Lemon Juice
4-5 Tb Tabasco
1 Red Onion Diced
1 Cucumber Diced
1 Tb Salt
1/4 C Fresh cilantro chopped
4 C Salad Shrimp About a 12 oz Bag
16 oz Flake style Krab

Instructions

Mix the ingredients well and allow to chill

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