Sichuan Fusion Chili Dogs
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Ingredients
- 1 lb Petite Diced Beef
- 1/2 lb Chorizo
- 1 Tb Olive Oil
- 2 tsp Sesame Oil
- 1 Onion diced
- 1 Tb Ginger grated
- 2 Tb Garlic minced
- 1 Tb Crushed Red Pepper
- 12 oz Tomato Paste
- 1/2 C Tobanjang
- 1/4 C Soy Sauce
- 2 C Chicken Stock
Ingredients
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Instructions
- Heat a stock pot or Dutch Oven over Medium-High heat with the Olive Oil and Sesame Oil. Add the Petite Diced beef, Chorizo, Onion, Ginger, Garlic and Chili flake. Brown the mixture throughly
- Stir the Tomato paste and Tobanjang into the meat mixture
- Stir the Soy Sauce and Chicken Stock into the meat mixture. Turn the heat down to Medium-Low and simmer covered for 2 hours
Recipe Notes
Roast some Hot Dogs in the oven (350 for 30 minutes) and serve with the Chili topped with some Chinese Mustard, sliced Green Onions and Chopped Cilantro.
What is Tobanjang?
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