Sweet and Sour Fried Rice

Name: Sweet and Sour Fried Rice
Ingredients: 1.5 C Calrose Rice; 2.5 C Chicken Stock; 2 Tb Rice Vinegar; 2 Tb Vegetable Oil; 1/4 C Onion (Diced); 4 Garlic Cloves (Minced); 1/2 Red Bell Pepper (Diced); 1 Carrot (Diced); 1 Jalapeno (Finely Diced); 5 Mushrooms (Sliced); 2 Tb Oyster Sauce; 2 tsp Sesame Oil; 3 Green Onions (Diced); 1.25 C Water; 1.25 C Pineapple Juice; 1/2 C Sugar; 6 Tb Soy Sauce; 4 Tb Apple Cider Vinegar; 1/2 Red Bell Pepper (Chopped); 1/4 English Cucumber (Quartered and sliced thin); 1 Carrot (Sliced thin); 1/2 20 oz Can Pineapple tidbits; 1/2 Onion (Chopped); 1 C Baby Corn (Chopped); 2 Tb Potato Statch; 2 Tb Water

Published July 23, 2018 | By Dave Riddle

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Yum

Course

Main, Main Dish

Cuisine

Asian

Servings

Ingredients

Fried Rice

1.5 C Calrose Rice
2.5 C Chicken Stock
2 Tb Rice Vinegar
2 Tb Vegetable Oil
1/4 C Onion Diced
4 Garlic Cloves Minced
1/2 Red Bell Pepper Diced
1 Carrot Diced
1 Jalapeno Finely Diced
5 Mushrooms Sliced
2 Tb Oyster Sauce
2 tsp Sesame Oil
3 Green Onions Diced

Sweet & Sour Sauce

1.25 C Water
1.25 C Pineapple Juice
1/2 C Sugar
6 Tb Soy Sauce
4 Tb Apple Cider Vinegar
1/2 Red Bell Pepper Chopped
1/4 English Cucumber Quartered and sliced thin
1 Carrot Sliced thin
1/2 20 oz Can Pineapple tidbits
1/2 Onion Chopped
1 C Baby Corn Chopped
2 Tb Potato Statch
2 Tb Water

Course

Main, Main Dish

Cuisine

Asian

Servings

Ingredients

Fried Rice

1.5 C Calrose Rice
2.5 C Chicken Stock
2 Tb Rice Vinegar
2 Tb Vegetable Oil
1/4 C Onion Diced
4 Garlic Cloves Minced
1/2 Red Bell Pepper Diced
1 Carrot Diced
1 Jalapeno Finely Diced
5 Mushrooms Sliced
2 Tb Oyster Sauce
2 tsp Sesame Oil
3 Green Onions Diced

Sweet & Sour Sauce

1.25 C Water
1.25 C Pineapple Juice
1/2 C Sugar
6 Tb Soy Sauce
4 Tb Apple Cider Vinegar
1/2 Red Bell Pepper Chopped
1/4 English Cucumber Quartered and sliced thin
1 Carrot Sliced thin
1/2 20 oz Can Pineapple tidbits
1/2 Onion Chopped
1 C Baby Corn Chopped
2 Tb Potato Statch
2 Tb Water

Instructions

Fried Rice

Place the Chicken Stock, Rice and Rice vinegar in a Pot. Bring to a boil then reduce the heat to 3 and cover. Allow to cook for 18 minutes. Then remove form the heat, stir and set aside While the Rice is Cooking prepare the Sweet and Sour Sauce
Place the Onion, Garlic and Vegetable Oil in a large frying pan. Heat on high until they start to brown.
Add the Red Bell Pepper, Carrot, Jalapeno and Mushrooms. Continue to stir-fry for another 3-4 minutes.
Add the Rice and continue to stir-fry for 4-5 minutes
Add the Oyster Sauce and continue to stir fry for 2-3 minutes. then remove from Heat, Stir in the Sesame Oil and garnish with Green Onion

Sweet & Sour Sauce

Place the Water, Pineapple Juice, Sugar, Soy Sauce and Apple Cider Vinegar in a Sauce Pan. Heat on High until it boils. Reduce to Med-High and add the Carrot, Red Bell Pepper, Cucumber, Onion, Baby Corn and Pineapple. allow to continue to boil for 3 minutes.
While the Sauce and Vegetables cook mix together the Potato Starch and Water.
Stir in the Potato Starch slurry and allow the Sauce to thicken. Remove from Heat.

Recipe Notes

Serve garnished with more Green Onion and topped with some crispy fried Wontons for added texture

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Sweet and Sour Fried Rice

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