Dave's Droppings

Rants, Recipes and Ramblings

Wendy’s Chili Clone

Published December 7, 2015 | By Dave Riddle

Wendy's Chili Clone

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Yum

Course

Main, Main Dish

Servings

Ingredients

2 lb 80/20 Ground Beef
1 qt Tomato Juice
1 15 oz Tomato Sauce
1 15 oz Kidney Beans drained
1 15 oz Pinto Beans drained
1 Onion diced
1/2 C Celery diced
1/4 C Green Bell Pepper diced
1/4 C Chili Powder
1 tsp Cumin
1.5 tsp Garlic Powder
1 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Mexican Oregano
1/2 tsp Sugar
1/8 tsp Cayenne Pepper

Course

Main, Main Dish

Servings

Ingredients

2 lb 80/20 Ground Beef
1 qt Tomato Juice
1 15 oz Tomato Sauce
1 15 oz Kidney Beans drained
1 15 oz Pinto Beans drained
1 Onion diced
1/2 C Celery diced
1/4 C Green Bell Pepper diced
1/4 C Chili Powder
1 tsp Cumin
1.5 tsp Garlic Powder
1 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Mexican Oregano
1/2 tsp Sugar
1/8 tsp Cayenne Pepper

Instructions

Brown the Ground beef and drain off the fat
Mix together the Beef and the other ingredients in a crock pot. Cook on low 5-6 or on high 1-2 hours. Stirring occasionally. Could also simmer on the stove top stirring a bit more frequently

Recipe Notes

Garnish with some shredded cheese, sour cream, cilantro, etc..

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